Chinese Food
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Shrimp with pepper and salt skin
The first time I saw the shrimps, I dare not eat them. I dare to eat it. I can't peel it. Now I dare to eat it and peel it. I've done a lot of things. I like the best way to eat salt and pepper.
Shrimp with salt and pepper
When I was a child, my mother often fried shrimps for me. Now I can do it. Make it for mom and dad when I go home
I'd like to have a small dish with wine
River shrimp is very expensive now, but it's a lot more than half a kilo. Fry it, sprinkle some salt and pepper. It's delicious. The process is not complicated. The taste is excellent.
Shrimp with Spicy Salt and wrasse urine
The key to this dish is that shrimp must be fried to crispness. The ratio of auxiliary materials is very important. Generally, the ratio of garlic, ginger, scallion and chili is 6-1-2-2. Of course, friends who like spicy food can adjust the rati... ...
Peanut pretzel (with fancy steamed bread inside)
When I was a child, I loved to eat the peanut pretzel made by my grandma. Today, I try it myself. It looks good. It looks good. It tastes good.
Shrimp with Spicy Salt and wrasse urine
Seafood and beer go well together.
Black pepper potato cake
I've always wanted to make a potato pancake, but I can't find a silk cleaner every time I need silk. Today, when I finished eating this, I began to regret that I didn't do more. It's so delicious that you want to cry. It's full of olive and blac... ...
Simple duck fried duck
It's a special dish made by my father when I go home on Chinese New Year's day. It's very homey.
Shrimp with Spicy Salt and wrasse urine
Guangdong is called lainiao shrimp. Inland is called Pipi shrimp. It's all flustered now. It's so fresh.
Shrimp with salt and pepper
Spicy and delicious. It's delicious without friends.
Shrimp with pepper and salt skin
I haven't had a new dish for a long time. Completed the migration from Jiangnan to Nanguo. Finally, you can eat seafood without fear. Fresh. Big.
Fried eggplant slices with spicy sauce
Eggplant is rich in vitamin P. it is a kind of flavonoid. It can soften blood vessels and reduce blood pressure. Eggplant contains trigonelline and choline. It can combine with too much cholesterol in the small intestine. It can be excreted out ... ...
Korean spicy cabbage
Classic basic spicy cabbage. It's necessary for warm soup in winter. It's hot and sour. It is widely used. The picture above is just made. It will become transparent and tasty after fermentation.
Shrimp with pepper and salt skin
Love to eat all kinds of shrimps
